SCALLOPS
Scallops, Jerusalem artichokes with miso, Kale, Jacques Perritaz's «Raw Boskoop» organic cider, tapioca soufflé
Chef Thomas Perez's signature dish
Gluten free
Scallops, Jerusalem artichokes with miso, Kale, Jacques Perritaz's «Raw Boskoop» organic cider, tapioca soufflé
Chef Thomas Perez's signature dish
Gluten free