LE PATIO

LE PATIO

Our Chef Philippe Bossert suggests a delicate, fresh and seasonal cuisine made with local products. It reflects the reputation of the restaurant, which was certified by Gault&Millau in 2018 with a grade of 13. During sunny days, enjoy the terrace and its panoramic view and beautiful sunsets.

                  

Try our new summer menu and enjoy offers with the Givenchy Spa, such as Lunch & Relax or Lunch & Swim.

Monday - Saturday
  • Lunch 12am - 2pm
  • Dinner 7pm - 10pm
  • Sunday
  • Dinner 7pm - 10pm
  • Brunch Noon - 3pm
  • Monday to Friday
  • Lunch & Swim CHF 110.- per person (12am - 6pm)