LE PATIO

Our Chef offers you at Le Patio restaurant a refined, fresh and seasonal cuisine, honoring the local products that have made the restaurant famous. On sunny days, enjoy the terrace and its panoramic view and the many breathtaking sunsets.

This March, we’re excited to unveil the new menu at Le Petit Patio. Our talented chefs have crafted a gourmet selection, with several dishes prepared tableside to highlight the skill of our front-of-house team. Each main course can be paired with one or more of our six choice sides, creating a fully personalized dining experience. For dessert, our pastry chef invites you to enjoy the famous Crêpes Suzette, flambéed right at your table.

Le Petit Patio is open for lunch and dinner from Wednesday to Sunday, in the hotel’s historic building.

Kindly note that we cannot guarantee a place near the window or on the edge of the terrace. We take note of your request and do our best to accommodate it. Dress code: Smart and chic attire required.

Le Patio will be open again seven days a week starting May 1, 2026.